VEGETABLE BROTH

__***VEGETABLE BROTH recipe:

A basic and flavorful vegetable broth recipe to make vegan soups, vegan gravy, or just to add flavor to a variety of vegan recipes.
You can use this easy vegetable broth in recipes calling for broth or stock of any kind.

Ingredients:
1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
1 potato, chopped into large chunks
1/3 cup mushrooms, chopped in half
3 cloves whole garlic
3 bay leaves
1 tbsp soy sauce
8 cups water
dash salt and pepper

Preparation:
Place all ingredients in a large pot and bring to a boil. Reduce heat and simmer for at least an hour. Strain out the vegetables and remove the bay leaves. This broth can be used as a base for soups, gravies and more.